Chinese Food
All Recipes
Braised eggplant
By chance, I ate braised eggplant in the restaurant. It was burnt outside and tender inside. So I decided to make a decent one by myself. The first one failed a little. The second time I reconsidered the improvement. I finally achieved the taste I wanted
Sweet and sour pork with pineapple
It's Pineapple season again. Make a pineapple Gollum with fruit fragrance.
Fruit and egg tarts
Come in and have a tea art class. Just make some simple snacks and share them with tea friends. The following formula is the amount of 12 egg tarts
Braised pork in brown sauce
It's a home cooked hot dish. It's crispy, salty and delicious. With a vegetable (winter bamboo shoots, potatoes, carrots, cabbage, vermicelli, etc.) stewed together is a very good next meal.
Mango Mousse
This recipe mousse paste made an eight inch Chifeng bottom. A six inch Oreo bottom. Chifeng cake slice is slightly thick. It uses David gilding slice. Each slice is 2.5G. Tower cream. I only add 45 grams of sugar to this mousse paste. Please add... ...
Fried rice with golden eggs
One of the most classic fried rice with eggs. Full of childhood memories.
Fried rice with shrimp
Absolutely time-saving, labor-saving and delicious
Steamed perch
It seems that the easiest way for fish is to steam.
Kung pao chicken
I haven't updated it for a long time. But not updating the menu doesn't mean there's no menu.
Stewed rice with ribs
My daughter's father-in-law is taking care of her on work day. My father-in-law has to take care of my daughter's grandfather too much. I can't change my way of cooking. My daughter's two meals in my mother-in-law's house are chaotic or dumpling... ...
Steamed perch
The bass has few thorns. Its meat is fresh and tender. It's suitable for all ages. Steamed bass is the most nutritious way to cook.
